family style service
Our menu at RBC is designed to be served family style. all our dishes are intended to be shared
Small Plates
HOUSE MADE BRIOCHE POPUPS 7
crème fraiche butter
BACON WRAPPED DATE 3 ea
hazelnut. spiced honey
WARM CASTELVETRANO OLIVES 6
rose petal harissa
CHICKEN LIVER MOUSSE 13
whole grain mustard. bread
R.B.C. POUTINE 21
fries, gruyère, 3oz rib eye, béarnaise
HUSHPUPPIES 9
jalapeno honey butter
HOUSE CHARCUTERIE BOARD 23
beef jerky. chicken liver mousse. elk terrine. skinny james. whole grain mustard. zucchini pickles
GRILLED BONE MARROW 22
onion marmalade. salsa verde. foie gras toast
CLASSIC STEAK TARTARE 20
traditional accompaniments. grilled miche bread
OREGON CHEESE BOARD 18
cascade creamery sleeping beauty. briar rose maia. rogue smokey blue. dates. valencia almonds. spanish tortas
Salads
LITTLE GEMS & CARA CARA 13
mint. red onion. rogue smokey blue cheese
ENDIVE 12
pickled beets. hazelnuts. chèvre
TASTY RADICCHIO 15
bacon lardons. manchego. seven minute egg
QUINOA UNDER A FUR COAT 18
pickled beets. chopped egg. carrots. beet mayonnaise. sour cream-dill cucumbers
Seafood
CHAMPINON CON GAMBA 19
prawns. mushrooms. garlic. olive oil
MUSSELS FRITES 24
shallots. creme fraiche. pernod
BUTTER BRAISED LOBSTER TAIL 58
potato cream. smoked trout roe
SEARED SCALLOPS 21/39
hazelnut romesco. fennel salad
SPAGHETTI WESTERN CARBONARA 24
squid ink pasta. house smoked beef guanciale. egg yolk. manchego. calabrian chili
CEDAR PLANKED SALMON 37
salsa verde. Creative Salmon Co.
Butcher Shop
BASEBALL CUT SIRLOIN 39
8oz Country Natural
PORTERHOUSE 89
21oz Country Natural
HANGER 46
10oz Country Natural
KANSAS CITY 54
16oz Country Natural
TENDERLOIN 69
8oz Country Natural
T-BONE 70
20oz Country Natural
NEW YORK 45
12oz Country Natural
TXULETON 192
64oz Country Natural
RIBEYE 71
16oz Snake River Farms
BAVETTE 49
10oz Snake River Farms
TERES MAJOR 39
10oz Snake River Farms
GRASS FED RIBEYE 63
16oz Carman Ranch
A5 WAGYU STRIPLOIN 87
4oz Japanese Miyazaki
IBERICO de BELLOTA SKIRT STEAK 25
5oz Covap
DOUBLE CUT PORK CHOP 46
20oz Lan-Roc Farms
CHEF’S CHOICE MIXED GRILL 53
7 DAY DRY AGED TENDERLOIN 79*
8oz Country Natural
7 DAY DRY AGED CHATEAUBRIAND 176*
25oz Country Natural
28 DAY DRY AGED COWBOY RIBEYE 150*
32oz Country Natural
50 DAY DRY AGED COWBOY RIBEYE 160*
32oz Country Natural
38 DAY DRY AGED COWBOY RIBEYE 150*
32oz Country Natural
RBC BISTRO BURGER 18
smoked bacon. cheddar. hazelnut romesco. leaf lettuce. zucchini pickles
* Limited availability
Sauces
RBC STEAK SAUCE 5
COWBOY BUTTER 4
HORSERADISH CREAM 3
CHIMICHURRI 4
SALSA VERDE 4
SAUCE BÉARNAISE 7
AJI VERDE 4
All ‘DEM SAUCES 21
Sides
RBC "BAKED" POTATO 12
bacon bits. sour cream. chives. black pepper
SAUTEED SPINACH 10
pine nuts. golden raisins. mugolio pine bud syrup
SWEET POTATO GRATIN 13
cream. rose petal harissa
SEARED ASPARAGUS 14
fried jamon. preserved lemon. green olives. roasted garlic. calabrian chilies
SAUTÉED WILD NETTLES 12
cream. garlic. calabrian chilies. lemon. parmesan
CREAMED CABBAGE 11
whole grain mustard. breadcrumbs
POTATOES BRAVAS 12
spiced tomato sauce. aioli
DESSERT
LEMON CURD PANNA COTTA 11
raspberry jam
BUTTERSCOTCH PUDDING CAKE 13
bonta dulce de leche gelato
BASQUE BURNT CHEESECAKE 12
apple honey caramel
MOLTEN CHOCOLATE CAKE 13
chocolate hazelnut soil. bonta salted vanilla gelato
OREGON CHEESE BOARD 18
cascade creamery sleeping beauty. briar rose maia. rogue smokey blue. dates. valencia almonds. spanish tortas
BOOZY TREATS
XIMÉNEZ AFFOGATO 14
bonta salted vanilla gelato. pedro ximénez sherry
BRANDY ALEXANDER MILKSHAKE 10
brandy, creme de cocoa, chocolate bitters. bonta salted vanilla gelato
GRASSHOPPER MILKSHAKE 12
créme de menthe. créme de cacao. bonta salted vanilla gelato
LEMONCELLO 9
chef john’s famous recipe
prices and menu items subject to change based on availability