DINNER MENU

Small Plates

HOUSE BRIOCHE POPUP

crème fraîche butter

$3 each

BACON WRAPPED DATE

hazelnut, spiced honey

$3 each

WARM CASTELVETRANO OLIVES

rose petal harissa

$14

HUSHPUPPIES

jalapeño honey butter

$14

$15

CHICKEN LIVER MOUSSE

whole grain mustard, bread

$15

$23

CLASSIC STEAK TARTARE*

traditional accompaniments, grilled miche bread

$23

$19

VERACRUZ OCTOPUS COCKTAIL

saltines, tortilla chips

$19

$18

OXTAIL CROQUETTES

potatoes, bechamel, green onions, chili mayo

$18

$22

ESCARGOT

garlic, parsley, butter, gruyère, griddled bread

$22

$21

R.B.C. POUTINE

fries, gruyère, 3oz rib eye, béarnaise

$21

$23

GRILLED BONE MARROW

onion marmalade, salsa verde, foie gras toast

$23

$24

HOUSE CHARCUTERIE BOARD

beef jerky, chicken liver mousse, finocchiona, elk terrine

$24

$19

CHEESE BOARD

casa leonardi gorgonzola, rembrandt 26 month aged gouda, briar rose maia

$19

Salads

$16

BUTTER LETTUCE & CARA CARA

pickled red onions, hazelnuts, mint, blue cheese vinaigrette

$16

$15

BROCCOLINI CAESAR

manchego, breadcrumbs, almonds, fried capers

$15

$16

BURRATA & TUSCAN WHITE BEANS

onions, peppers, saba, olive oil

$16

$14

ENDIVE

pickled beets, hazelnuts, chèvre

$14

$19

QUINOA UNDER A FUR COAT

pickled beets, chopped egg, carrots, beet mayonnaise, sour cream dill cucumbers

$19

$18

RADICCHIO*

bacon lardons, seven minute egg, manchego, green goddess dressing

$18

Seafood

$24

OCTOPUS A LA PLANCHA*

piperade, aioli

$24

$37

DUNGENESS CRAB CAKES*

cajun holy trinity, duke's mayo, breadcrumbs, remoulade

$37

$20

FRIED OYSTERS ON DEVILED EGGS*

mustard, duke's mayo, zucchini pickles

$20

$22 / $40

SEARED SCALLOPS*

hazelnut romesco, fennel salad

$22 / $40

$26

SPAGHETTI WESTERN CARBONARA*

squid ink pasta, beef guanciale, egg yolk, manchego, calabrian chiles

$26

$42

CEDAR PLANKED SALMON*

salsa verde

$42

Butcher Shop

$42

BASEBALL CUT SIRLOIN* 10oz — COUNTRY NATURAL

$42

$47

HANGER* 10oz — COUNTRY NATURAL

$47

$73

TENDERLOIN* 8oz — COUNTRY NATURAL

$73

$55

KANSAS CITY* 16oz — COUNTRY NATURAL

$55

$78

T-BONE* 22oz — COUNTRY NATURAL

$78

$94

PORTERHOUSE* 25oz — COUNTRY NATURAL

$94

$215

TXULETON* 80oz — COUNTRY NATURAL

$215

$83

7 DAY DRY AGED TENDERLOIN* 8oz — COUNTRY NATURAL

$83

$186

30 DAY DRY AGED RIB EYE* 25oz — COUNTRY NATURAL

$186

$94

55 DAY DRY AGED NEW YORK STRIP* 10oz — SNAKE RIVER FARMS

$94

$62

7 DAY DRY AGED BAVETTE* 10oz — SNAKE RIVER FARMS

$62

$80

RIB EYE* 16oz — SNAKE RIVER FARMS

$80

$44

TERES MAJOR* 10oz — SNAKE RIVER FARMS

$44

$55

BAVETTE* 10oz — SNAKE RIVER FARMS

$55

$54

TENDERLOIN* 8oz GRASS FED — CARMAN RANCH

$54

$92

A5 WAGYU STRIPLOIN* 4oz — MIYAZAKI, JP

$92

$54

DOUBLE CUT PORK CHOP* 20oz — LAN-ROC FARMS

$54

$33

IBERICO DE PLUMA* 5oz — COVAP, ES

$33

$50

ELK CHOPS* 10oz — PĀMU FARMS, NZ

$50

$19

RBC BISTRO BURGER

bacon, cheddar, lettuce, zucchini pickles, hazelnut romesco, add fries 5

$19

$55

CHEF'S MIXED GRILL*

$55

Sauces

R.B.C. STEAK SAUCE

COWBOY BUTTER

HORSERADISH CREAM

CHIMICHURRI

SALSA VERDE

SAUCE BÉARNAISE

AJI VERDE

$21

ALL 'DEM SAUCES

$21

Sides

$14

R.B.C. 'BAKED' POTATO

bacon, sour cream, chives, black pepper

$14

$16

ROASTED ASPARAGUS

olives, calabrian chiles, garlic, jamon, preserved lemon

$16

$14

SAUTÉED RAINBOW CHARD

egg, garlic, lemon

$14

$15

BRAISED COLLARDS

smoked pork cheeks, onions, chili flakes

$15

$14

SWEET POTATO GRATIN

cream, rose petal harissa

$14

$13

SAUTÉED SPINACH

pine nuts, golden raisins, mugolio pine bud syrup

$13

$14

CREAMED CABBAGE

whole grain mustard, breadcrumbs

$14

$15

POTATOES BRAVAS*

spiced tomato sauce, aioli

$15

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