DINNER MENU

Small Plates

HOUSE BRIOCHE POPUP

crème fraîche butter

$3 each

BACON WRAPPED DATE

hazelnut, spiced honey

$3 each

WARM CASTELVETRANO OLIVES

rose petal harissa

$14

HUSHPUPPIES

jalapeño honey butter

$14

$15

CHICKEN LIVER MOUSSE

whole grain mustard, bread

$15

$23

CLASSIC STEAK TARTARE*

traditional accompaniments, grilled miche bread

$23

$19

VERACRUZ OCTOPUS COCKTAIL

saltines, tortilla chips

$19

$18

OXTAIL CROQUETTES

potatoes, bechamel, green onions, chili mayo

$18

$22

ESCARGOT

garlic, parsley, butter, gruyère, griddled bread

$22

$21

R.B.C. POUTINE

fries, gruyère, 3oz rib eye, béarnaise

$21

$23

GRILLED BONE MARROW

onion marmalade, salsa verde, foie gras toast

$23

$24

HOUSE CHARCUTERIE BOARD

beef jerky, chicken liver mousse, finocchiona, elk terrine

$24

CHEESE BOARD

cascadia creamery. sleeping beauty cow’s milk cooper’s hill. double gloucester. onion & chive cow’s milk briar rose. maia cow’s milk

$19

Salads

$16

LITTLE GEMS & CHERRIES

pickled red onion. almonds. mint. spring onions. rogue smokey blue cheese vinaigrette

$16

$15

BROCCOLINI CAESAR

manchego, breadcrumbs, almonds, fried capers

$15

$16

BURRATA & STRAWBERRIES

px honey syrup. basil. mint. pistachios. olive oil

$16

$14

ENDIVE

pickled beets, hazelnuts, chèvre

$14

$19

QUINOA UNDER A FUR COAT

pickled beets, chopped egg, carrots, beet mayonnaise, sour cream dill cucumbers

$19

$18

RADICCHIO*

bacon lardons, seven minute egg, manchego, green goddess dressing

$18

Seafood

$24

OCTOPUS A LA PLANCHA*

piperade, aioli

$24

$37

DUNGENESS CRAB CAKES*

cajun holy trinity, duke's mayo, breadcrumbs, remoulade

$37

$19

CAROLINA SWEET SHRIMP & OKRA*

fried lemons. “comeback” sauce

$19

$22 / $40

SEARED SCALLOPS*

hazelnut romesco, fennel salad

$22 / $40

$26

SPAGHETTI WESTERN CARBONARA*

squid ink pasta, beef guanciale, egg yolk, manchego, calabrian chiles

$26

$42

CEDAR PLANKED SALMON*

salsa verde

$42

Butcher Shop

$42

BASEBALL CUT SIRLOIN* 10oz — Country Natural

$42

$47

HANGER* 10oz — Country Natural

$47

$73

TENDERLOIN* 8oz — Country Natural

$73

$55

KANSAS CITY* 16oz — Country Natural

$55

$78

T-BONE* 22oz — Country Natural

$78

$94

PORTERHOUSE* 25oz — Country Natural

$94

$215

TXULETON* 80oz — Country Natural

$215

$59

7 DAY DRY AGED HANGER* 10oz — Country Natural

$59

$49

7 DAY DRY AGED COULOTTE* 8oz — Country Natural

$49

$232

30 DAY DRY AGED COWBOY* 39oz — Country Natural

$232

$94

38 DAY DRY AGED NEW YORK STRIP* 10oz — Snake River Farms

$94

$66

7 DAY DRY AGED BAVETTE* 10oz — Snake River Farms

$66

$80

RIB EYE* 16oz — Snake River Farms

$80

$44

TERES MAJOR* 10oz — Snake River Farms

$44

$55

BAVETTE* 10oz — Snake River Farms

$55

$54

TENDERLOIN* 8oz GRASS FED — Carman Ranch

$54

$92

A5 WAGYU STRIPLOIN* 4oz — Miyazaki, JP

$92

$54

DOUBLE CUT PORK CHOP* 20oz — Lan-Roc Farms

$54

$33

IBERICO DE PLUMA* 5oz — Covap, ES

$33

$50

ELK CHOPS* 10oz — Pāmu Farms, NZ

$50

$55

CHEF'S MIXED GRILL*

$55

$19

R.B.C. BISTRO BURGER* 6oz — Country Natural

smoked bacon, cheddar, lettuce, zucchini pickles, hazelnut romesco, add fries +5

$19

Sauces

R.B.C. STEAK SAUCE

COWBOY BUTTER

HORSERADISH CREAM

CHIMICHURRI

SALSA VERDE

SAUCE BÉARNAISE

AJI VERDE

$12

BORDELAISE

$12

$21

ALL 'DEM SAUCES

$21

Sides

$14

R.B.C. "BAKED" POTATO

bacon, sour cream, chives, black pepper

$14

$26

LION'S MANE "STEAK"

beet root powder. garlic. onion. tamari. red wine

$26

$15

BRAISED GREEN BEANS

crispy jamón. lemon

$15

$14

SWEET POTATO GRATIN

cream, rose petal harissa

$14

$13

SAUTÉED SPINACH

pine nuts, golden raisins, mugolio pine bud syrup

$13

$14

CREAMED CABBAGE

whole grain mustard, breadcrumbs

$14

$16

CORN RIBS

bama white bbq sauce

$16

$15

POTATOES BRAVAS*

spiced tomato sauce, aioli

$15

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