DINNER MENU
Small Plates
$8
HOUSE MADE BRIOCHE POPUPS
crème fraiche butter
$8
$3 ea
BACON WRAPPED DATE
hazelnut. spiced honey
$3 ea
$6
WARM CASTELVETRANO OLIVES
rose petal harissa
$6
$15
CHICKEN LIVER MOUSSE
whole grain mustard. bread
$15
$19
VERACRUZ OCTOPUS COCKTAIL
saltines. tortilla chips
$19
$21
R.B.C. POUTINE
fries, gruyère, 3oz rib eye, béarnaise
$21
$13
HUSHPUPPIES
jalapeno honey butter
$13
$24
HOUSE CHARCUTERIE BOARD
beef jerky. chicken liver mousse. finocchiona. elk terrine
$24
$21
CLASSIC STEAK TARTARE
traditional accompaniments. grilled miche bread
$21
$16
SAUTEED MOREL MUSHROOMS
grilled bread. cream. brandy
$16
$19
OREGON CHEESE BOARD
casa Leonardi - gorgonzola dolce. Rembrandt - 26 month aged gouda. briar rose – maia
$19
Salads
$16
SPRING SALAD
little gem lettuce. carrots. radishes. onions. tomatoes. herbs. blue cheese vinaigrette
$16
$12
ENDIVE
pickled beets. hazelnuts. chèvre
$12
$17
RADICCHIO
bacon lardons. seven minute egg. manchego. green goddess dressing
$17
$18
QUINOA UNDER A FUR COAT
pickled beets. chopped egg. carrots. beet mayonnaise. sour cream-dill cucumbers
$18
Seafood
$24
OCTOPUS A LA PLANCHA*
piperade. aioli
$24
$19
CHAMPINON CON GAMBA
prawns. mushroom. garlic. olive oil
$19
$21
/
$39
SEARED SCALLOPS*
hazelnut romesco, fennel salad
$21
/
$39
$19
FRIED OYSTERS ON DEVILED EGGS*
mustard. duke’s mayo. zucchini pickles
$19
$26
SPAGHETTI WESTERN CARBONARA*
squid ink pasta. beef guanciale. egg yolk. manchego. calabrian chili
$26
$41
CEDAR PLANKED SALMON*
salsa verde. Creative Salmon Co.
$41
Butcher Shop
$41
BASEBALL CUT SIRLOIN
10oz Country Natural
$41
$92
PORTERHOUSE
25oz Country Natural
$92
$49
HANGER
10oz Country Natural
$49
$62
7 DAY DRY AGED BAVETTE
10oz Country Natural
$62
$204
30 DAY DRY AGED COWBOY RIBEYE
34oz Country Natural
$204
$125
30 DAY DRY AGED KANSAS CITY
25oz Vorfreude Dairy Beef
$125
$65
RIB EYE
16oz Prime DemKota Ranch
$65
$54
KANSAS CITY
16oz Country Natural
$54
$69
TENDERLOIN
8oz Country Natural
$69
$198
TXULETON
80oz Country Natural
$198
$71
RIB EYE
16oz Snake River Farms
$71
$49
BAVETTE
10oz Snake River Farms
$49
$52
TENDERLOIN
8oz Grass Fed Carmen Ranch
$52
$39
TERES MAJOR
10oz Snake River Farms
$39
$87
A5 WAGYU STRIPLOIN
4oz Miyazaki, JP
$87
$33
IBERICO SECRETO
5oz Covap. ES
$33
$48
DOUBLE CUT PORK CHOP
20oz Lan-Roc Farms
$48
$51
ELK CHOPS*
10oz Pāmu Farms. NZ
$51
$54
CHEF’S MIXED GRILL
-
$54
$19
RBC BISTRO BURGER
6oz country natural. smoked bacon. cheddar. hazelnut romesco. leaf lettuce. zucchini pickles. +5 add fries
$19
Sauces
$5
RBC STEAK SAUCE
-
$5
$4
COWBOY BUTTER
-
$4
$3
HORSERADISH CREAM
-
$3
$4
CHIMICHURRI
-
$4
$4
SALSA VERDE
-
$4
$7
SAUCE BÉARNAISE
-
$7
$4
AJI VERDE
-
$4
$21
All ‘DEM SAUCES
-
$21
Sides
$13
R.B.C. ‘BAKED’ POTATO
bacon. sour cream. chives. black pepper
$13
$15
ROASTED CAULIFLOWER
Derek’s chili crisp. labneh
$15
$16
ROASTED ASPARAGUS
olives. Calabrian chiles. garlic. jamon. preserved lemon
$16
$14
CORN RIBS
Alabama white BBQ
$14
$19
EGG NOODLES
morels. peas. manchego
$19
$14
SWEET POTATO GRATIN
cream. rose petal harissa
$14
$13
SAUTÉED SPINACH
pine nuts. golden raisins. mugolio pine bud syrup
$13
$14
CREAMED CABBAGE
whole grain mustard. breadcrumbs
$14
$14
POTATOES BRAVAS*
spiced tomato sauce. aioli
$14